Refined Kitchen Oil Sprayer - 200ml Glass Olive Oil Mister

Versatile Oil Sprayer Bottle: This oil sprayer is widely used by commercial users such as restaurants, public institutional kitchens, bakeries, and pizzerias, and now these professional benefits are available for home use. It can be used to hold various cooking oils like olive oil, peanut oil, canola oil, and avocado oil.

Precise Oil Dispensing: The spray bottle delivers a precise 1/4 teaspoon of oil per trigger pull, allowing for healthier, more accurate recipes and less waste. This feature provides total control over calorie counting in your kitchen, regardless of the oil you choose.

Improved Cooking Experience: The oil sprayer is designed to achieve an atomized spray of cooking oil, which is hygienic, convenient, and fuel-efficient. It is often used for frying steak, grilling, baking, salad preparation, air frying, and other home cooking tasks, making it a beloved tool for chefs and food enthusiasts alike.

Durable and Transparent Design: The oil sprayer is made of safer glass material, providing a transparent container that allows the cook to easily monitor the oil status and quantity. The glass construction is also durable and easy to clean.

Proper Spraying Technique: To achieve an even coating, it is important to swing the sprayer over the desired area, starting the swing before pulling the trigger and releasing the trigger before stopping the swing. Failure to follow this technique may result in uneven oil distribution.

Versatile Applications: The oil sprayer is suitable for use in the home kitchen, outdoor barbecue, and commercial kitchens. Its durability and proper care make it an indispensable kitchen gadget that can help reduce your carbon footprint through its eco-friendly design.

Product Specifications: - Material: PET/PE (Nozzle) - Capacity: 6.8 OZ/200ML - Size: 7.7in x 3.2in x 2.2in - Oil volume per spray: 1/4 teaspoon (10 calories) - Withstand temperature: 176°F/80°C - Shelf life: 2 years

Cleaning and Maintenance: 1. Add a neutral dishwashing agent and clear water to the bottle, shake to clean, and then flush the nozzle. 2. After washing, fill the bottle with clean water or warm water, reinstall the nozzle, and press it repeatedly to flush. 3. Avoid adding too much edible oil at once and use it promptly. If not used for an extended period, it is recommended to pour out the remaining oil and clean the entire sprayer for the next use.

Precautions: 1. Do not clean with a steel brush or in a dishwasher. 2. Do not heat the product (e.g., microwave, oven). 3. Do not use oils with floating particles, as they may clog the nozzle. 4. Do not use boiling water or high-temperature hot oil, as it may cause deformation or damage. 5. When grilling, do not spray near open flames.

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