Refillable Oil and Vinegar Sprayer Bottle - 200ml Glass Dispenser for Cooking, Air Fryer, Salad, Baking

Before using this product, please read this instruction manual carefully. If the product does not spray, try pressing the trigger three to five times to empty the remaining air. If this does not work, feel free to ask for support.

This product is not suitable for dishwashers, and should not be cleaned with a steel brush. Do not heat this product (such as in a microwave oven or conventional oven). Additionally, do not use edible oil containing floating particles, as they may block the nozzle.

It is forbidden to put 100°F (37.8°C) boiled water and high-temperature hot oil into the spray bottle for use. When using oil bottles for grilling, do not spray near or on open flames.

The misting effect can be adjusted based on your preference: (1) For a foggy effect, press the handle all the way down and press quickly. The faster and harder you press, the finer the mist will be. (2) For a columnar spray, press the handle halfway down and slowly. If the bottom of the straw is not aligned with the nozzle, pull out the straw and adjust it to the same direction.

This oil sprayer is made of food-grade glass and safety-grade plastic, with a capacity of 8 oz (200 ml) and dimensions of 8.8 in x 2.36 in x 2.36 in (22.4 cm x 6 cm x 6 cm). It can withstand temperatures up to 176°F (80°C).

The oil sprayer can be used to hold various cooking oils, such as olive, peanut, canola, and avocado oil. However, we do not recommend using it for high-density oils, as they may clog the nozzle. The mist effect can be affected by the distance and consistency of the liquid you fill.

Olive oil may naturally solidify in cooler temperatures, which can impact the spray effect. To ensure optimal performance, press the oil sprayer several times until it works well.

The spray effect is influenced by the atomizer, the power provided by the bottle, and the content. The trigger handle can provide significant power to the jam-proof nozzle, resulting in a better misting effect.

For cleaning and maintenance, add a small amount of neutral dishwashing agent and clear water to the bottle, shake it, and let it stand for ten minutes before pressing the nozzle to clean it. Rinse the inside and outside of the bottle and nozzle with clear water.

After washing, fill the bottle with clear or warm water, reinstall the nozzle, and press it repeatedly to flush the system. Avoid adding too much edible oil at a time, and it is recommended to use it up before storage. If the oil is not used for an extended period, pour out the remaining oil and clean the entire sprayer with water or detergent.

The oil sprayer can be reused, allowing you to buy pure oil in bulk and refill it repeatedly, saving money compared to pre-filled spray canisters. Each pull of the trigger delivers a precise 1/4 teaspoon of oil, giving you better control over calorie counting in your cooking.

This versatile kitchenware tool is suitable for both home and outdoor use, with a convenient nozzle design and multifunctional applications.

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